Traci Stevenson, DO

Biography

I attended Midwestern University/Chicago College of Osteopathic Medicine, completed an osteopathic internship in Mt Clemens, Mi and a residency in Family Medicine at the University of Illinois at Chicago. I have had the privilege to work in various settings including inner city Chicago to rural Molokai, medical missions abroad as well as provide primary care to underserved populations including severely developmentally and intellectually disabled persons. I have a special interest in preventative medicine, particularly lifestyle and food as medicine as it relates to structural determinants of health. I am board certified in Family Medicine and hold Certified Culinary Medicine Specialist and Institute for Functional Medicine Certified Practitioner certifications.

Education

• Central Michigan University: BS Psychology/Chemistry
• Chicago College of Osteopathic Medicine: DO

Research

Integrating Structural Competency as a Program Learning Outcome in Undergraduate Medical School Curriculum, poster presentation.  Jessica Mitter Pardo, M. SC., Samaneh Bolourchi, MHS, Melissa Gillespie, Nneka Okonkwo, Isabella Hamilton, Glenn Davis, M.S., Traci Stevenson, D.O. 

Health Meets Food, Culinary Medicine Curriculum: Integration with basic sciences, clinical and community medicine. 

Recent Publications

Clearfield M*, Gayer G, Wagner A, Stevenson T, Shubrook J and Gugliucci A “From the COCCI Syndemic to the COVID-19 Pandemic: A Cautionary Tale Interaction of Metabolic Syndrome, Obesity, Particulate Matter (PM), SARS- CoV-2 and the in ammatory response”. J Epidemiol Glob Health Res. 2021; 1:102

Memberships and Affiliations

American Board Family Medicine, American Osteopathic Association, Institute of Functional Medicine

Teaching Responsibilities

Structural Competency Osteopathic Doctoring (OMS1 and 2), Integrative Systems (OMS1, 2), Health Meets Food: Culinary Medicine Elective/Curriculum